We would love to hear from you!   Please feel free to leave a comment or query regarding either the website or Busy Liz's Farm Shop.  This is a way that we can take encouragement from your positive comments or change things to make your visit more enjoyable.

Add Comment

< Previous 1 2 Next >

where to buy cialis on January 15, 2012 at 10:47 AM said: "It is always brave to say what everyone thinks." And you really did it! buy cialis

amoxicillin on January 14, 2012 at 04:05 PM said: Hello! Where better to fly to rest in March? buy amoxicillin online

web hostings on January 13, 2012 at 09:03 PM said: I wonder how and where do you catch your ideas. They are so innovative and wonderful! web hosting script buy web hosting internet web hosting

ANNHerman on January 12, 2012 at 05:02 AM said: freelance writer

MistyBlackburn on January 12, 2012 at 04:32 AM said: freelance writer

camgirls on January 12, 2012 at 03:09 AM said: Hello, I'm writing to thank you for such an interesting and amazing sollution for this issue. big boobs on line chat room

boixtuddide on January 11, 2012 at 03:32 PM said: Hello, I think I'm gonna add this post to my favorites, cause I likes it very much. virgin river hotel & casino johny poker viplounge casino new 2008 no deposit bonus

Valerie on October 16, 2011 at 04:24 PM said: It's true---Busy Liz's really does have the best pumpkins! The kids had trouble deciding because they were all great-looking, but at last they were able to choose the "perfect pumpkin" for us, a big glowing orange one with a nice long stem. We also picked up some Northern Spy apples and they went into the best apple pie I've made in a long time. Thanks, Liz!

Busy Liz replied on July 13, 2011 at 05:27 AM said: Thanks for the comments Karen and Lorna: you have given me the neccessary encouragement to continue. Keep checking the website, for details of future cooking classes - the next one is scheduled for end of July.

Karen on July 8, 2011 at 09:28 AM said: Had a great time with a group of foodies at Buzy Liz's first (and hopefully many more)cooking class. Liz was able to show how simple cooking really is and with such finesse. I think 6 would be the top number of people for each class. Thanks again!

Lorna W on July 7, 2011 at 04:25 PM said: I attended Liz's first cooking class last week and I think Liz's cooking skills are wonderful and her tips are so ingenious. I would like to share this with all my friends. As well, Liz, you have the ability to cook and explain, and talk while you are preparing - without getting mixed up. Great skill to have!

Busy Liz replied on July 5, 2011 at 01:06 PM said: Thanks for the comments Adriana, I am glad that you enjoyed the evening, I certainly did. I'm pleased that you think I made it look easy, as it felt a bit like trying to juggle with 6 eggs at times!

Adriana on July 1, 2011 at 07:46 PM said: I very much enjoyed the "experimental evening". The recipes where delicious and simple (or did you just make them look like that?), made with ingredients that you usually have at home. You definitively have the skills to teach! I would say 6 is a good number of students.

Busy Liz replied: on June 17, 2011 at 05:12 AM said: Yes Kathrine, fudge is still very much available. We always have a selection of different kinds, although Busy Liz's "Just Plain Fudge" seems to be the favourite. Watch for Busy Liz's "Special Pumpkin Fudge" in October!

Kathrine Rook on June 16, 2011 at 01:24 AM said: Will you be making your fudge again this year? I make the trip especially to buy it!

< Previous 1 2 Next >

There are currently no comments.

Add Comment

BUSY LIZ'S FARM SHOP, 8405 GUELPH LINE, CAMPBELLVILLE, ONTARIO. LOP 1B0

905 854 9957 or 905 693 2229