Busy Liz's Comments Page

 

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Please feel free to leave a comment or query regarding either the website or Busy Liz's Farm Shop.  This is a way that we can take encouragement from your positive comments or change things to make your visit more enjoyable.

 

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Busy Liz on September 15, 2015 at 10:11 AM said:

Thank you so much for the comment Babski: Fresh local garlic, grown, weeded and cleaned by Busy Liz - is still available at the shop. Get your winter supplies now, before we run out!
Babski on July 22, 2015 at 8:25 AM said:

Liz has the freshest Garlic around!
I have never seen Garlic that fresh! It was wonderful!
I wish I lived closer.
Busy Liz: on May 5, 2013 at 6:50 AM said:

We are opening again on 18th May 2013 - and we look forward to seeing you all for your hanging baskets and bedding plants etc.

Please let me know if there are any special items you require and I will see if I can find them for you. And if I don't know, I'll find someone who does!
Busy Liz on December 25, 2012 at 8:59 AM said:

Dear Phil, thank you for your enquiry. We decided this year to reduce the number of extra large trees, as they are too cumbersome for the average customer to cope with.

If you want a 14' Fraser for next year, please let me know in advance, so that we can order it in ahead of time. To give you some idea, this year's price would have been approx: $145.00.

To you - and all our customers - I hope you have a wonderful Christmas and a peaceful and healthy New Year. Busy Liz
Phil Anwender on December 22, 2012 at 6:06 PM said:

How much for the 14 foot fraser
Busy Liz replied: on April 26, 2012 at 1:29 PM said:

Hi Mary, sorry I did not get back to you more quickly. We are planning to open the shop on w/b 14th May. More details as our plans come togther.
Valerie on October 16, 2011 at 4:24 PM said:

It's true---Busy Liz's really does have the best pumpkins! The kids had trouble deciding because they were all great-looking, but at last they were able to choose the "perfect pumpkin" for us, a big glowing orange one with a nice long stem.

We also picked up some Northern Spy apples and they went into the best apple pie I've made in a long time. Thanks, Liz!
Busy Liz replied on July 13, 2011 at 5:27 AM said:

Thanks for the comments Karen and Lorna: you have given me the neccessary encouragement to continue. Keep checking the website, for details of future cooking classes - the next one is scheduled for end of July.
Karen on July 8, 2011 at 9:28 AM said:

Had a great time with a group of foodies at Buzy Liz's first (and hopefully many more)cooking class. Liz was able to show how simple cooking really is and with such finesse. I think 6 would be the top number of people for each class. Thanks again!
Lorna W on July 7, 2011 at 4:25 PM said:

I attended Liz's first cooking class last week and I think Liz's cooking skills are wonderful and her tips are so ingenious. I would like to share this with all my friends. As well, Liz, you have the ability to cook and explain, and talk while you are preparing - without getting mixed up. Great skill to have!
Busy Liz replied on July 5, 2011 at 1:06 PM said:

Thanks for the comments Adriana, I am glad that you enjoyed the evening, I certainly did. I'm pleased that you think I made it look easy, as it felt a bit like trying to juggle with 6 eggs at times!
Adriana on July 1, 2011 at 7:46 PM said:

I very much enjoyed the "experimental evening". The recipes where delicious and simple (or did you just make them look like that?), made with ingredients that you usually have at home. You definitively have the skills to teach! I would say 6 is a good number of students.
Busy Liz replied: on June 13, 2011 at 5:36 PM said:

Thanks for the comment John. Yes, we have some lovely fresh garlic growing again this year. Look for some garlic scapes in July and fresh garlic bulbs from August onwards. We will also have some of our popular garlic braids as well.
John on June 13, 2011 at 8:30 AM said:

I bought some beautiful, juicy garlic from Busy Liz's last year, hope to get some more this year.
Jeannie on June 12, 2011 at 7:47 AM said:

Looks good to me too, Tina. Lets go together next weekend. We can take in the Celebrate Campbellville Festival at the same time.
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BUSY LIZ'S FARM SHOP, 8405 GUELPH LINE, CAMPBELLVILLE, ONTARIO. LOP 1B0

905 854 9957 or 905 693 2229